como fazer ovo no microondas Microondas ovo frito fritar
In today’s post, we are going to talk about a quick and convenient way to prepare eggs - in the microwave! Yes, you read that right - you can make delicious and fluffy eggs in just a few minutes using this handy kitchen appliance. So, put away your frying pan and let’s discover these 4 simple methods for making eggs in the microwave.
Method 1: Fried Eggs
The first method we will explore is making fried eggs in the microwave. Begin by cracking an egg into a microwave-safe bowl or a microwave-safe plate with a flat surface.
Next, lightly pierce the yolk with a fork to prevent it from splattering. Place the bowl or plate in the microwave and cook on high for about 1 minute. Keep an eye on the egg to avoid overcooking.
Once the egg is set, carefully remove it from the microwave using oven mitts or a towel, as the dish may be hot. Season with salt and pepper or any other desired seasonings, and your delicious fried egg is ready to enjoy!
Method 2: Scrambled Eggs
If you prefer scrambled eggs, the microwave can also come to your rescue. Begin by cracking an egg into a microwave-safe bowl and whisk it with a fork until the yolk and white are well combined.
Cook the egg mixture in the microwave for about 30 seconds, then remove it and give it a good stir. Return it to the microwave and cook for another 30 seconds. Repeat this process until the eggs are fully cooked and no liquid remains.
Season with salt, pepper, and any other desired seasonings, give it a final stir, and voila - you have fluffy scrambled eggs ready in minutes.
Method 3: Poached Eggs
Did you know that you can even make poached eggs in the microwave? Start by filling a microwave-safe bowl or mug with about ½ cup of water. Gently crack an egg into the water, making sure it is fully submerged.
Place the bowl or mug in the microwave and heat on high for about 1 minute. Keep an eye on the egg and adjust the cooking time as needed, depending on your microwave’s power.
Carefully remove the bowl or mug from the microwave, using oven mitts or a towel, as it may be hot. Using a slotted spoon, gently lift the poached egg out of the water and onto a plate. Season with salt and pepper, and you have a perfectly poached egg!
Method 4: Omelette
If you’re craving a fluffy omelette but don’t want to go through the hassle of using a pan, the microwave can be your savior. Start by beating 2 eggs in a microwave-safe bowl until they are well combined.
Add your desired fillings, such as cheese, vegetables, or cooked meat, and stir everything together. Place the bowl in the microwave and cook on high for about 2 minutes.
Check the omelette after 1 minute and give it a gentle stir. Continue cooking for another minute or until the eggs are fully set. Carefully remove the bowl from the microwave, and your microwave omelette is ready to be enjoyed!
So there you have it - four quick and easy methods for making eggs in the microwave. Whether you prefer fried, scrambled, poached, or omelette-style eggs, the microwave can save you time and effort in the kitchen. Give these methods a try and enjoy a delicious egg dish in no time!
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