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Sew French: Corn Cakes with Wasabi-Lime Dipping Sauce

Corn cakesCorn Cakes

Corn cakes are a delightful dish that combines the sweetness of corn with a savory twist. They are made by mixing fresh corn kernels with flour, eggs, and seasonings, and then frying them until golden brown. The result is a crispy and flavorful cake that can be enjoyed on its own or paired with various dipping sauces. In this recipe, we will explore a unique twist on traditional corn cakes by serving them with a zesty wasabi-lime dipping sauce.

To make the corn cakes, you will need the following ingredients:

  • 2 cups fresh corn kernels
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Start by mixing the corn kernels, flour, eggs, baking powder, salt, and black pepper in a large bowl. Stir well until all the ingredients are fully incorporated.

Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Using a spoon or scoop, drop the corn batter onto the skillet and flatten it slightly to form a cake shape. Cook for about 3-4 minutes on each side, or until the cakes are golden brown and cooked through.

Four ingredient corn cakes4 Ingredient Corn Cakes Recipe

If you’re looking for a quick and easy recipe for corn cakes, look no further! This four-ingredient version is simple yet delicious. All you need is:

  • 2 cups canned corn kernels
  • 1/2 cup flour
  • 2 eggs
  • 1/4 teaspoon salt

In a blender or food processor, combine the canned corn kernels, flour, eggs, and salt. Blend until the mixture is smooth and well combined.

Heat a non-stick skillet over medium heat and add a small amount of oil or butter. Drop spoonfuls of the corn batter onto the skillet, making sure to leave space between each cake. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Both of these corn cake recipes are incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional seasonings such as herbs, spices, or even cheese to elevate the flavor. Serve the corn cakes warm with the wasabi-lime dipping sauce for a unique and delicious appetizer or side dish.

Enjoy these corn cakes as a tasty treat or incorporate them into your next meal for a burst of flavor and texture. Their simplicity and versatility make them a great addition to any gathering or dinner party. Try these recipes today and discover the joy of homemade corn cakes.

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